October 4, 2020


The Bidwell menu features Chef John Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails.

Much of the produce served at Bidwell comes from a crop of fruit and vegetables grown in aeroponic planters on the roof of Union Market; this is literally roof-to-table cuisine.

The takeout option is $100/person to include food, tax and gratuity. Beverages are not included but may be available for purchase on-site during pickup.

Our Takeout menu is as follows:

Sharing Bites
Lobster tacos

Grilled Sirloin Steak
with Yukon Baked Potato and Sautéed Spinach

Banana & Toasted Almond Bread Pudding
with Crème Anglaise

Make your reservations for Sunday, October 4.

Our community’s safety and well-being is our highest priority. All participating restaurants are practicing social distancing and implementing strict safety protocols such as mask-wearing and increased cleaning procedures in indoor and outdoor spaces. Outdoor space is available, first come first serve, weather-permitting at some of our participating restaurants. Please indicate your preference in the comments below. For questions and additional information please visit our FAQ page.

Bookings are closed for this event.


Number of Reservations Made:1
Reservations Available: 11