Masseria is a celebration of the big, harmonious Italian flavors that shaped chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun- dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the bread basket of Italy. Capturing the warm welcome of the masseria, Stefanelli’s first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.
Make your reservations for Sunday, October 4.
Our community’s safety and well-being is our highest priority. All participating restaurants are practicing social distancing and implementing strict safety protocols such as mask-wearing and increased cleaning procedures in indoor and outdoor spaces. Outdoor space is available, first come first serve, weather-permitting at some of our participating restaurants. Please indicate your preference in the comments below. For questions and additional information please visit our FAQ page.
This event is fully booked.
Number of Reservations Made:10 Reservations Available: 0