October 4, 2020


1309 5th St NE, Washington, DC 20002

Toyin Alli, the Owner of Puddin’ got her start in 2010 as a street food vendor at DC’s historic Eastern Market on Capitol Hill. Since her start, Puddin’ has grown to include various local markets, including Union Market and two food trucks. At Puddin’, Toyin specializes in divine southern comfort food including Chicken ‘n Beef Sausage Gumbo, Shrimp ‘n Grits, Etouffee, Red Beans ’n Rice, Shrimp, Rapahannock Oyster and Wild Blue Catfish po’boys and of course, her signature dish and the company’s namesake, Brown Butter Bourbon Bread Puddin’. Puddin’ serves local, sustainable and great tasting Wild Blue Catfish from the Chesapeake Bay Watershed and local Rappahannock Oysters!

The takeout option is $100/person to include food, tax and gratuity. Beverages are not included but may be available for purchase on-site during pickup.

Our Takeout menu is as follows:

Charbroiled Oyster with Corn Maque Choux

Crab & Late Harvest Tomato & Cucumber

Chicken ‘N Beef Sausage Gumbo
Crawfish Etouffee

Shrimp ‘N Grits

Pumpkin Brown Butter Bourbon Bread Puddin’ with Pecan Pralines

Beverages not included. The following beverages may be purchases on-site during pickup:

Sankofa Beer Co.

Black Girl Magic Brut Rosé
McBride Sisters

McBride Sisters

Sauvignon Blanc
McBride Sisters

Uncle Nearest

Make your reservations for Sunday, October 4.

Our community’s safety and well-being is our highest priority. All participating restaurants are practicing social distancing and implementing strict safety protocols such as mask-wearing and increased cleaning procedures in indoor and outdoor spaces. Outdoor space is available, first come first serve, weather-permitting at some of our participating restaurants. Please indicate your preference in the comments below. For questions and additional information please visit our FAQ page.

Bookings are closed for this event.


Number of Reservations Made:0
Reservations Available: 12