October 4, 2020

RIS




Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.

A James Beard nominated chef, Ris Lacoste is chef and owner of her West End DC bistro, RIS. Her innovative regional American fare drew national and local attention and earned her numerous awards. RIS is proud to be recommended in the Michelin Guide DC as one of DC’s top restaurants.

Beyond the kitchen, Lacoste’s favorite place to be is in the middle of a local famers’ market, hunting down the freshest fruits and vegetables and creating relationships with her farmers. These markets are not only a source of inspiration for her cuisine, but a meeting point to talk about the importance of investment in the local community and dedication to the ideals of local and sustainable farming.


The takeout option is $100/person to include food, tax and gratuity. Beverages are not included but may be available for purchase on-site during pickup.

Our Takeout menu is as follows:

Soup
Tomato and Olive Oil Soup

Salad
Classic Greek Salad
Feta, Cucumbers, Olives and Tomato with Lemon Dill Yogurt and White Balsamic Vinaigrette

Entrée
Grilled Salmon
Pan Roasted New Potatoes, Cured Lemon and Rosemary, Grilled Romaine and Mustard Greens, Pickled Mustard Seeds and Roasted Beets

Dessert
New York Style Peachy Cheesecake

Also includes a gift from the market – a bag of cookies.


Please note that in-person dining for RIS will take place on Saturday, October 3 NOT Sunday, October 4.

Make your reservations for Sunday, October 4.

Our community’s safety and well-being is our highest priority. All participating restaurants are practicing social distancing and implementing strict safety protocols such as mask-wearing and increased cleaning procedures in indoor and outdoor spaces. Outdoor space is available, first come first serve, weather-permitting at some of our participating restaurants. Please indicate your preference in the comments below. For questions and additional information please visit our FAQ page.

Bookings are closed for this event.


Reservations

Number of Reservations Made:6
Reservations Available: 25