October 4, 2020

Stellina Pizzeria




Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo. Chef Matteo breaks away from classic Neapolitan pizzas to create a signature Neo-Neapolitan dough that is light, crispy, satisfying, and lets the high-quality ingredients stand out. Inspired by the family-operated food carts and corner markets scattered through the city streets of our native Italy, the aromas of fresh bread, seafood, basil, hand-crafted cured meats, and homemade cheeses fill the air.


The takeout option is $100/person to include food, tax and gratuity. Beverages are not included but may be available for purchase on-site during pickup.

Our Takeout menu is as follows:

Menu For Individual:

  • First Course:
    Carciofo alla Romana OR The Arancini di Riso
  • Second Course:
    Ave Cesare
  • Third Course:
    Choice of either 1 Panini OR 1 Pizza
  • Dessert:
    Complimentary Seasonal Fruit Panna Cotta

Menu For Two:

  • First Course:
    1 pizza (customer’s choice)
  • Second Course:
    Ave Cesare
  • Third Course:
    The customer can either choose 2 Lasagnes OR 2 Paninis OR 1 of each
  • Dessert:
    Complimentary Seasonal Fruit Panna Cotta

View our full menu


Make your reservations for Sunday, October 4.

Our community’s safety and well-being is our highest priority. All participating restaurants are practicing social distancing and implementing strict safety protocols such as mask-wearing and increased cleaning procedures in indoor and outdoor spaces. Outdoor space is available, first come first serve, weather-permitting at some of our participating restaurants. Please indicate your preference in the comments below. For questions and additional information please visit our FAQ page.

Bookings are closed for this event.


Reservations

Number of Reservations Made:1
Reservations Available: 13