SUNDAY SUPPER

June 7, 2026 | 5-9 PM

 

Mark your calendars for our favorite day of the year! Join us for a fun, mission-driven event that celebrates community and conversation, and ensures that culinary professionals have the opportunities, training and resources they need.

Dress in your best sixties attire!

 

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Sunday Supper at Union Market celebrates the collaborative and welcoming spirit of this uniquely inclusive community. It’s a fantastic opportunity to create bonds and connections through lively conversation around the table while delighting in the incredible talents of our featured chefs and tastemakers.

“We believe in creating places that breed a culture of togetherness, where people are welcome to gather and share stories. Few experiences are more inviting than the cultivation, preparation and sharing of a delicious family-style meal.”
– Jodie W. McLean

Benefiting:

 

 

 

 

 CHEFS INCLUDE:

Cocktail

Anthony Jones – Marcus DC
Nathan Berry – River Club
Gina Chersevani – Buffalo & Bergen
Sebastian Moreno Henao – Elcielo
Alam Mendez- Apapacho Taqueria
Brendan Pelley – Greco
Jean Paul Sabatier – Bar Betsie
Daniella Senior – Elegancia

Dinner

Vishwesh Bhatt– Chai Pani
Amy Brandwein – Centrolina
Max Chuvalas & Chaelin Lee- SHIA
Julie Cortes- Kayu and Morena Cafe   
Seng Luangrath- Baan Mae, Padaek and Thip Khao
Katarina Petonito-The Duck & The Peach

Dessert

Toyin Alli – Puddin’
Susan Bae – Moon Rabbit
Violeta Edelman & Robb Duncan – Dolcezza Gelato
Miguel Guerra – Donisima