SUNDAY SUPPER

You’re Invited!

June 1, 2025 | 5-9pm

 

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DRESS TO DISCO-IMPRESS!

Mark your calendars for our favorite day of the year! Join us for a fun, mission-driven event that celebrates community and conversation, and ensures that culinary professionals have the opportunities, training and resources they need.

Sunday Supper at Union Market celebrates the collaborative and welcoming spirit of this uniquely inclusive community. It’s a fantastic opportunity to create bonds and connections through lively conversation around the table while delighting in the incredible talents of our featured chefs and tastemakers.

“We believe in creating places that breed a culture of togetherness, where people are welcome to gather and share stories. Few experiences are more inviting than the cultivation, preparation and sharing of a delicious family-style meal.”
– Jodie W. McLean

Benefiting:

 

CHEFS INCLUDE

Cocktail

Gina Chersevani – Buffalo & Bergen
George Madosky – a.Kitchen&bar
Fiona Lewis – District Fishwife
Katarina Petonito – The Duck & The Peach, La Collina, The Wells, Méli
Jean Paul Sabatier – Bar Betsie
AJ Johnson and Daniella Senior – Serenata
Reid Shilling and Sara Quinteros – Shilling Canning Company and Ampersandwich

Dinner

Michael Friedman –  The Red Hen, All-Purpose, Aventino, AP Pizza Shop, Fossette Focacceria
Amy Brandwein – Centrolina
Isabel Coss – Pascual and Lutèce
Miguel Guerra and Tatiana Mora – MITA
Johanna Hellrigl – Ama
John Mooney – Bidwell Restaurant

Dessert

Susan Bae – Moon Rabbit
Violeta Edelman & Robb Duncan – Dolcezza Gelato
Joy Razo – Ometeo
Chelsea Tan – CHIBOO Bakery