Sunday Supper

"We believe in creating places that breed a culture of togetherness and human familiarity, where people are naturally inspired to gather and communicate. Few experiences capture the warmth and authenticity of cohesive communities than the cultivation, preparation and sharing of a delicious family-style meal."
- Jodie W. McLean

You’re invited to take a seat at the table and join makers, creatives and business leaders, along with the chefs, artisans, civic leaders and community advocates who are shaping our food-ways and advocating for diversity and equity in the culinary industry. This annual celebration is rooted in the tradition of gathering at the table to honor the people and passion behind great food. Like a family gathering, guests convene at communal tables for a delicious, housemade meal and the sharing of ideas.

Benefiting:
JAMES BEARD FOUNDATION WOMEN'S ENTREPRENEURIAL LEADERSHIP PROGRAM (WEL)
REGARDING HER (RE:Her)
THE LEE INITIATIVE 

 

Last Year's Chefs Included:

Cocktail Chefs:
Gina Chersevani - Buffalo & Bergen
Daniella Senior & AJ Johnson - Serenata
Chris Morgan - Yasmine
Kelly Philips - Destino
Jeanine Prime - St. James

Featured Chefs:
Amy Brandwein - Centrolina
Kristen Essig - Dauphine's
Fiona Lewis - District Fishwife
Masako Morishita - Perry's
Ji Hye Kim - Miss Kim (Ann Arbor, MI)
Christine Lau

Dessert Chefs:
Violetta Edelman - Dolcezza Gelato
Tiffany MacIsaac - Buttercream Bakeshop
Elisa Marshall - Maman

Sunday Supper

SAVE THE DATE
June 2 @ 5pm
DOCK5 | 1309 5th Street NE

Sunday Casual