United in Support of Chefs, Restaurants and Small Businesses, the Heart of our Community.
EDENS is partnering with a star-studded lineup of renowned DC chefs for 9th Annual Sunday Supper. Traditionally, this event has been hosted in the Union Market District as the primary fundraiser for the Women's Entrepreneurial Leadership (WEL) program, a James Beard Foundation program initiated by EDENS' CEO Jodie W. McLean and presented with Babson College, the nation's leading school for entrepreneurship. This year, EDENS reimagined Sunday Supper in its mission to help us safely return to DC restaurants and support the community of chefs and small businesses that have been deeply impacted by COVID-19.
Chefs at more than 20 renowned restaurants including Amy Brandwein of Centrolina, Marcelle G Afram of Maydan, Toyin Alli of Puddin’ and Tatiana Mora of Serenata will showcase their culinary talent with special Sunday Supper tasting menus. The chef hosts will create an experience for small groups (2, 4, or 6 people) in private dining rooms at properly spaced tables and exterior seating where guests can connect and comfortably and safely dine together.
As a supporter of Sunday Supper, all tickets and donation proceeds will directly benefit participating restaurants and the WEL program for the advancement of women chefs and owners who aim to expand and grow their businesses.
Sunday Supper DC | Chef’s TableSunday, October 4th, 2020 at 6:30pm
Location: Washington DC at Celebrated Participating Restaurants
Format: Limited, Socially-distant outdoor/indoor dining + at-home dining/takeout
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