Sunday Supper

May 7, 2023

Creating Places That Inspire Connection

"We believe in creating places that breed a culture of togetherness and human familiarity, where people are naturally inspired to gather and communicate. Few experiences capture the warmth and authenticity of cohesive communities than the cultivation, preparation and sharing of a delicious family-style meal."
- Jodie W. McLean

Our annual celebration is rooted in the tradition of celebrating Union Market’s unique collaborative spirit. Like a family gathering, guests convene at communal tables for a delicious, house-made meal and the sharing of ideas. 

 

With your generosity, Sunday Supper has continued to nurture the growth and development of the Women’s Entrepreneurial Leadership Program (WEL), a ground-breaking program of the James Beard Foundation. Since its founding six years ago, WEL has empowered 105 women business owners across 32 states. For the first time this year, WEL expanded to two cohorts, providing opportunity for 40 women fellows from across the country to receive critical leadership and business training.

Past Chefs Include

Cocktail Chefs
Gina Chersevani - Buffalo & Bergen
Iris Veronica Jimenez - La Casita Pupuseria
Fiona Lewis - District Fishwife
Kelly Philips - Destino
Daniella Senior & AJ Johnson - Serenata
Shannan Troncosco - Brookland's Finest Kitchen & Bar
Laetitia Chrapchynski - Embassy of Canada

Featured Chefs
Brittanny Anderson - Brenner Pass, Metzger Bar & Butchery, and Leni
Amy Brandwein - Centrolina
Marjorie Meek Bradley - St. Anselm
Kat Petonito - The Duck & The Peach
Christine Lau

Dessert Chefs
Violetta Edelman - Dolcezza Gelato
Jodi Lehr - Santa Lucia Coffee
Tiffany MacIsaac - Buttercream Bakeshop
Jean Louis Berthet - Maman

Sunday Supper

Sunday, May 7, 2023
5pm-9pm
DOCK5 | 1309 5th Street NE

Casual Cocktail Attire

Purchase Tickets